Normally I am all about the cookies, but for the past week or so, I've been enjoying looking for some unique or at the very least unusual cupcake recipes. I combined a couple different ones for these mini graham cracker cupcakes topped with marshmallow creme icing and grated Hershey's chocolate.
I wouldn't say the little dears taste exactly like s'mores, but they are pretty dang delicious in their own right. This recipe is def. something I would make again. The recipe for the graham cracker cupcakes came from Gigi Cakes. However, I didn't use her marshmallow icing. It was an incredibly involved and I liked the recipe I found anyway. I don't remember where I acquired it, but it is basically a butter cream icing with the addition of marshmallow creme.
I think the next time I make these I will try some full sized cupcakes and inject the marshmallow filling and then top them with chocoalte icing and see how that works out.
2 comments:
YUMMY!! YUMMY!!! YUMMY!!!!
I waited until I got back from the doc and had two! :-)
i wanted one of these, but a person in advertising ate six or seven of them. i did not get one. :(
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