It seems like a lifetime ago that I made these. So long ago, I don't even remember where the recipe came from or where it is just now. I remember that it was different from most "butterfinger" recipes in that it actually involved the use of butterfingers, not an attempt at replicating the taste itself. I'll go ahead and post the photos and then add the recipe once I find it.
If you care to take notice, these were baked in my fabulous "new" a.k.a. new to me pans. They are vintage and I didn't even have to go looking for them, just had to ask my grandma! I love the metal pans with the matching slide on lids. Grandma gave me two! :-)
2 comments:
...lets try this again...
those look crispy, crunchy and oh so buttery.
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